This subsection is based on Japanese Government (MAFF)livestock census data, which demonstrates that the key price/quality relationships in Japanese national feeder calf markets are defined by breeding as the key predictor for future JMGA grading value.

Fullblood Black Wagyu feeders…
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The foundation of Japanese Wagyu quality leadership is the national meat grading system (JMGA ), applied at wholesale level, by which individual carcasses are measured and ranked.  Grading starts with breed type/sex, then measurement of meat qualities such as…
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