Australian Wagyu Forum
 

Japanese Wagyu Markets Summary January 2016

 

‘Kobe’ and ‘Tajima’ achieve initial GI approval

As expected, the descriptor ‘Kobe Beef’ has been afforded GI (Geographical Indicator) protection under Japan’s revised 2015 GI legislation (See December Japan Update on this site).   The descriptor ‘Tajima’ has also been granted GI status in Japan.   Both descriptors are now to be used exclusively in association with Wagyu beef produced within Hyogo Prefecture.

The impact is similar to ‘champagne’ nomenclature protection in the EU and broader international markets, and means that producers in other prefectures will not be able to use these descriptors for local Wagyu beef products.   The descriptor Tajima is drawn from a key historical Wagyu production district of rural Hyogo, while Kobe is a leading international Wagyu beef brand sourced from the Hyogo city of the same name.  The GI status is readily achieved in Hyogo as this is now the only Japanese prefecture with an entirely ‘own breeding’ closed herd.  The Government of Japan is expected to apply for the international extension of local GI protection for the two Wagyu trade names in key markets around the world from 2016.   Other initiatives appear likely.

 


 

 

New Japanese Wagyu Marketing, Web Sites, Packing Facilities and Export Targets

In complementary activity, the Government of Japan has established two new English-language web sites providing information on Japanese produced Wagyu beef and related systems.
See: http://jlec-pr.jp/beef.html and http://jlec-pr.jp/beef/control-system.html.

Key messages in the ramping campaign include:

  • Japanese Wagyu Beef is 100% traceable
  • Japanese Wagyu is graded by the Japanese Meat Grading System (JMGA) which is more reliable any competitive grading regime
  • Resultantly, Japanese Wagyu quality is more consistent than that from any other source

Historical and target export tonnages ex Japan have been published as follows, with projections of an export doubling in the next four years:

  • 2012 – 863MT
  • 2013 – 909MT
  • 2014 – 1251MT
  • 2016 – 1800MT (Prediction)
  • 2020 – 4000MT (Prediction)

To support the export drive, the Government of Japan has now licensed export packaging facilities for individual national markets as follows:

  • USA – 10 (facilities)
  • Canada – 8
  • Hong Kong – 10
  • UAE – 2
  • Macao – 58
  • Thai – 52
  • EU – 4
  • Mexico – 7
  • Philippine – 7
  • Myanmar – 34
  • Singapore – 10
  • Vietnam – 57

 


 

January 2015 Japanese Calf and Carcass Results

Overview: The Japanese calf market remains very strong due to lack of calf numbers with carcass prices driving high demand for replacement cattle.

 

Calf Market Report – Japanese Black – Dec 2015

  Heifer Calf Steer Calf
Market No Head Avg Price JPY Weight Price/kg No Head Avg Price JPY Weight Price/kg
Hokkaido (Tokachi) 555 633822 312 2155 867 727949 320 2245
Miyagi 550 685584 293 2340 691 792756 324 2446
Hyogo (Tajima) 151 855331 226 3780 167 1038436 241 4311
Hyogo (Awaji) 189 823509 239 3448 205 1061593 258 4111
Miyazaki (Kobayashi) 601 649478 281 2211 662 744271 299 2460
Kagoshima 572 675755 272 2481 720 771341 302 2552

 

Calf Market Report – Japanese Red Nov 2015

  Heifer Calf Steer Calf
Market No Head Avg Price JPY Weight Price/kg No Head Avg Price JPY Weight Price/kg
Hokkaido 278 351000 310 1133 97 416000 329 1265
Kumamoto 73 587520 290 2028 93 651716 304 2144

 

F1 (Wagyu X Holstein) Calf Market Nov-15

  Heifer Calf Steer Calf
Market No Head Avg Price JPY Weight Price/kg No Head Avg Price JPY Weight Price/kg
Hokkaido (Tokachi) 1080 364443 307 1187 1251 445502 316 1410

 

Carcass Market Report -Tokyo

Oct-15 (JPY/kg Carcass)        
  (JB) Wagyu Female (JB) Wagyu Steer
  A5 A4 A3 A5 A4 A3
Oct-15 2688 2430 2344 2659 2429 2335
Oct-14 2314 2103 1974 2387 2112 1991
             
  F1 Female F1 Steer
  B4 B3 B2 B4 B3 B2
Oct-15 1855 1741 1635 1852 1750 1650
Oct-14 1558 1412 1312 1559 1432 1326

The Japanese carcass market was also very strong going into the end of a year of high beef demand. There are only small gaps between grade and the price was be expected to rise into the Dec’15 trade.

 


 

2015 National Carcass Competition in Tokyo

  • Grand Champion – MATSUNAGA FARM (Shimane)
    • Sire – MITSUHIRATERU
    • DAM’s SIRE – YASUFUKUHISA
    • DAM’s G/SIRE – KITAGUNI 7-8
    • AGE – 30 month
    • Carcass Weight – 575kg
    • REA – 130cm3
    • BMS No.– 12
    • Carcass Grade – A5
    • Yield = 71.4%
    • Price – JPY 6,948,875

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